Frankia sp. EAN1pec

Names | Frankia sp. EAN1pec |
---|---|
Accession numbers | NC_009921 |
Background | Frankia sp. are filamentous bacteria that grow by hyphal branching and tip extension. They produce three cell types during growth: vegetative hyphae, sporangiospores and lipid-enveloped cellular structures known as "diazo-vesicles". Frankia sp. have the ability to form symbiotic nitrogen-fixing root nodules on certain woody angiosperms, termed "actinorhizal plants". The vesicle cell type develops during N-starvation and contains the O2-labile nitrogenase. During symbiosis, they supply sufficient combined nitrogen so that the plant can grow without added nitrogen. Frankia thus can supply most or all of the host plant nitrogen needs. Consequently, actinorhizal plants colonize and often thrive in soils that are low in combined nitrogen. This type of symbiosis adds a large proportion of new nitrogen to several ecosystems. It constitutes the major N2-fixing symbioses in temperate forests, dry chaparral and matorral, coastal dunes, alpine communities and in colder regions such as in Scandinavia, Canada, Alaska or New Zealand where legumes are insignificant or absent. Frankiae have all housekeeping genes necessary for saprophytic existence plus genes for sporulation, vesicle development, symbiosis, N2 fixation and secondary metabolite production.Frankia strain EAN1pec is a member of the broad host range "Elaeagnus" strain (Cluster 3) which are able to nodulate five familes in the Fagales and Rosales and are found all over the world. Cluster 3 members are not obligatorily symbiotic. EAN1pec grows slowly on dicarboxylic acids (such as succinate or malate), sugars including fructose, and sugar alcohols (i.e. sorbitol and mannitol). It is resistant to lincomycin, kasugamycin, novobiocin, and, like many actinomycetes, to nalidixic acid. This strain is also resistant to elevated levels of lead, chromate, and arsenate. (HAMAP: FRASN) |
Taxonomy | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Actinomycetales |
Family: | Frankiaceae |
Genus: | Frankia |
Species: | EAN1pec |
Strain | EAN1pec |
Complete | Yes |
Sequencing centre | (16-OCT-2007) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA (29-AUG-2007) US DOE Joint Genome Institute, 2800 Mitchell Drive B100, Walnut Creek, CA 94598-1698, USA |
Sequencing quality | Level 6: Finished |
Sequencing depth | NA |
Sequencing method | Sanger |
Isolation site | Kettering Research Laboratory in Ohio by M Lalonde in 1978 |
Isolation country | USA |
Number of replicons | 1 |
Gram staining properties | Positive |
Shape | Filamentous |
Mobility | No |
Flagellar presence | NA |
Number of membranes | 1 |
Oxygen requirements | Aerobic |
Optimal temperature | NA |
Temperature range | Mesophilic |
Habitat | Multiple |
Biotic relationship | Symbiotic |
Host name | Plants |
Cell arrangement | Filaments |
Sporulation | Sporulating |
Metabolism | Nitrogen fixation |
Energy source | Chemoorganotroph |
Diseases | NA |
Pathogenicity | No |
Glycolysis / Gluconeogenesis
Citrate cycle (TCA cycle)
Pentose phosphate pathway
Fructose and mannose metabolism
Fatty acid metabolism
Synthesis and degradation of ketone bodies
Purine metabolism
Pyrimidine metabolism
Alanine, aspartate and glutamate metabolism
Glycine, serine and threonine metabolism
Cysteine and methionine metabolism
Valine, leucine and isoleucine degradation
Geraniol degradation
Valine, leucine and isoleucine biosynthesis
Lysine biosynthesis
Arginine and proline metabolism
Histidine metabolism
Phenylalanine metabolism
Phenylalanine, tyrosine and tryptophan biosynthesis
beta-Alanine metabolism
Selenocompound metabolism
D-Glutamine and D-glutamate metabolism
D-Alanine metabolism
Starch and sucrose metabolism
Streptomycin biosynthesis
Peptidoglycan biosynthesis
Pyruvate metabolism
Glyoxylate and dicarboxylate metabolism
Propanoate metabolism
Butanoate metabolism
C5-Branched dibasic acid metabolism
One carbon pool by folate
Thiamine metabolism
Riboflavin metabolism
Vitamin B6 metabolism
Nicotinate and nicotinamide metabolism
Pantothenate and CoA biosynthesis
Biotin metabolism
Lipoic acid metabolism
Folate biosynthesis
Porphyrin and chlorophyll metabolism
Terpenoid backbone biosynthesis
Sulfur metabolism
Caprolactam degradation
Aminoacyl-tRNA biosynthesis
Citrate cycle (TCA cycle)
Pentose phosphate pathway
Fructose and mannose metabolism
Fatty acid metabolism
Synthesis and degradation of ketone bodies
Purine metabolism
Pyrimidine metabolism
Alanine, aspartate and glutamate metabolism
Glycine, serine and threonine metabolism
Cysteine and methionine metabolism
Valine, leucine and isoleucine degradation
Geraniol degradation
Valine, leucine and isoleucine biosynthesis
Lysine biosynthesis
Arginine and proline metabolism
Histidine metabolism
Phenylalanine metabolism
Phenylalanine, tyrosine and tryptophan biosynthesis
beta-Alanine metabolism
Selenocompound metabolism
D-Glutamine and D-glutamate metabolism
D-Alanine metabolism
Starch and sucrose metabolism
Streptomycin biosynthesis
Peptidoglycan biosynthesis
Pyruvate metabolism
Glyoxylate and dicarboxylate metabolism
Propanoate metabolism
Butanoate metabolism
C5-Branched dibasic acid metabolism
One carbon pool by folate
Thiamine metabolism
Riboflavin metabolism
Vitamin B6 metabolism
Nicotinate and nicotinamide metabolism
Pantothenate and CoA biosynthesis
Biotin metabolism
Lipoic acid metabolism
Folate biosynthesis
Porphyrin and chlorophyll metabolism
Terpenoid backbone biosynthesis
Sulfur metabolism
Caprolactam degradation
Aminoacyl-tRNA biosynthesis