Pyrococcus horikoshii OT3
Names | Pyrococcus horikoshii OT3 |
---|---|
Accession numbers | NC_000961 |
Background | Pyrococcus has similar characteristics of other archaea such as Archaeoglobus, thermoautotrophican, and Methanococcus in its that they are all thermophilic and anaerobic. Pyrococcus differs, however, because it's optimal growth temperature is nearly 100oC and dwells at a greater sea depth than the other archaeons. Studying Pyrococcus helps give insight to possible mechanisms used to endure extreme environmental conditions like high temperatures and high pressure.The cells of Pyrococcus are about 0.8- 2um and are slightly irregular cocci in shape. They show a polar grouping of flagella and are enveloped by an S-layer enclosing a periplasmic space around the cytoplasmic membrane. Pyrococcus species are anaerobic but vary slightly concerning their metabolism. Peptide fermentation is the principle metabolic pathway however, growth has been observed for P. furiosus and P. abyssi on starch, maltose, and pyruvate but not for P. horikoshii. While the presence of elemental sulfur is not needed for growth, growth is enhanced with the addition of So.Pyrococcus species inhabit environments with extremely high temperatures such as undersea hot vents. Optimal growth conditions include a pH level of about 7, a salt concentration around 2.5%, and a temperature around 98oC. Growing in temperatures this high, it is easy to see why they are anaerobic since at these boiling temperatures hardly any oxygen will be available. In the example of undersea hot vents, where P. abyssi has been found, there is no sunlight and the pressure is around 200 atm in addition to the extremely high temperature. (From http://microbewiki.kenyon.edu/index.php/Pyrococcus) (MicrobeWiki: Pyrococcus) |
Taxonomy | |
Kingdom: | Archaea |
Phylum: | Euryarchaeota |
Class: | Thermococci |
Order: | Thermococcales |
Family: | Thermococcaceae |
Genus: | Pyrococcus |
Species: | horikoshii |
Strain | OT3 |
Complete | Yes |
Sequencing centre | (03-JUL-2001) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA (11-JUN-1998) Biotechnology Center, National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuyaku, Tokyo |
Sequencing quality | Level 6: Finished |
Sequencing depth | NA |
Sequencing method | NA |
Isolation site | Hydrothermal vent at Okinawa Trough in the Pacific Ocean at a depth of 1395m |
Isolation country | Japan |
Number of replicons | 1 |
Gram staining properties | NA |
Shape | Cocci |
Mobility | No |
Flagellar presence | Yes |
Number of membranes | 1 |
Oxygen requirements | Anaerobic |
Optimal temperature | 98.0 |
Temperature range | Hyperthermophilic |
Habitat | Aquatic |
Biotic relationship | Free living |
Host name | NA |
Cell arrangement | NA |
Sporulation | Nonsporulating |
Metabolism | Sulfur respiration |
Energy source | NA |
Diseases | NA |
Pathogenicity | No |
Glycolysis / Gluconeogenesis
Pyrimidine metabolism
Alanine, aspartate and glutamate metabolism
Valine, leucine and isoleucine biosynthesis
Streptomycin biosynthesis
Thiamine metabolism
Pantothenate and CoA biosynthesis
Aminoacyl-tRNA biosynthesis
Pyrimidine metabolism
Alanine, aspartate and glutamate metabolism
Valine, leucine and isoleucine biosynthesis
Streptomycin biosynthesis
Thiamine metabolism
Pantothenate and CoA biosynthesis
Aminoacyl-tRNA biosynthesis