Weissella koreensis KACC 15510
| Names | Weissella koreensis KACC 15510 |
|---|---|
| Accession numbers | NC_015756, NC_015759 |
| Background | Bacterial genomic DNA - kimch fermentation. (NCBI BioProject: bp_list[1]) |
| Taxonomy | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Leuconostocaceae |
| Genus: | Weissella |
| Species: | koreensis |
| Strain | KACC 15510 |
| Complete | Yes |
| Sequencing centre | (06-JUL-2011) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA (28-JUN-2011) Life Science and Research Center for Biomolecules and Bioscience, Chung-ang University, 221 |
| Sequencing quality | Level 6: Finished |
| Sequencing depth | NA |
| Sequencing method | 454-GS-FLX-Titanium |
| Isolation site | Chinese cabbage kimchi |
| Isolation country | South Korea |
| Number of replicons | 2 |
| Gram staining properties | NA |
| Shape | Bacilli |
| Mobility | No |
| Flagellar presence | NA |
| Number of membranes | NA |
| Oxygen requirements | NA |
| Optimal temperature | NA |
| Temperature range | NA |
| Habitat | NA |
| Biotic relationship | Free living |
| Host name | NA |
| Cell arrangement | NA |
| Sporulation | Nonsporulating |
| Metabolism | NA |
| Energy source | NA |
| Diseases | NA |
| Pathogenicity | NA |