Myxococcus fulvus HW-1
Names | Myxococcus fulvus HW-1 |
---|---|
Accession numbers | NC_015711 |
Background | Myxococcus fulvus HW-1. Myxococcus fulvus HW-1 (ATCC BAA-855) was isolated from seawater in China. This strain can tolerate salinity concentrations of up to 4%, however forms fruiting bodies only in concentrations of less than 2.1%. This organism will be used for comparative analysis with other myxobacteria. (NCBI BioProject: bp_list[1]) |
Taxonomy | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Deltaproteobacteria |
Order: | Myxococcales |
Family: | Myxococcaceae |
Genus: | Myxococcus |
Species: | fulvus |
Strain | HW-1 |
Complete | Yes |
Sequencing centre | (01-JUN-2011) State Key Laboratory of Microbial Technology, College of Life Science, Shandong University, 27# (24-JUN-2011) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA |
Sequencing quality | Level 6: Finished |
Sequencing depth | NA |
Sequencing method | NA |
Isolation site | Seawater in China |
Isolation country | China |
Number of replicons | 1 |
Gram staining properties | Negative |
Shape | Bacilli |
Mobility | Yes |
Flagellar presence | NA |
Number of membranes | NA |
Oxygen requirements | Aerobic |
Optimal temperature | NA |
Temperature range | Mesophilic |
Habitat | Aquatic |
Biotic relationship | Free living |
Host name | NA |
Cell arrangement | Singles |
Sporulation | NA |
Metabolism | NA |
Energy source | NA |
Diseases | NA |
Pathogenicity | NA |