Myxococcus fulvus HW-1
| Names | Myxococcus fulvus HW-1 |
|---|---|
| Accession numbers | NC_015711 |
| Background | Myxococcus fulvus HW-1. Myxococcus fulvus HW-1 (ATCC BAA-855) was isolated from seawater in China. This strain can tolerate salinity concentrations of up to 4%, however forms fruiting bodies only in concentrations of less than 2.1%. This organism will be used for comparative analysis with other myxobacteria. (NCBI BioProject: bp_list[1]) |
| Taxonomy | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Deltaproteobacteria |
| Order: | Myxococcales |
| Family: | Myxococcaceae |
| Genus: | Myxococcus |
| Species: | fulvus |
| Strain | HW-1 |
| Complete | Yes |
| Sequencing centre | (01-JUN-2011) State Key Laboratory of Microbial Technology, College of Life Science, Shandong University, 27# (24-JUN-2011) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA |
| Sequencing quality | Level 6: Finished |
| Sequencing depth | NA |
| Sequencing method | NA |
| Isolation site | Seawater in China |
| Isolation country | China |
| Number of replicons | 1 |
| Gram staining properties | Negative |
| Shape | Bacilli |
| Mobility | Yes |
| Flagellar presence | NA |
| Number of membranes | NA |
| Oxygen requirements | Aerobic |
| Optimal temperature | NA |
| Temperature range | Mesophilic |
| Habitat | Aquatic |
| Biotic relationship | Free living |
| Host name | NA |
| Cell arrangement | Singles |
| Sporulation | NA |
| Metabolism | NA |
| Energy source | NA |
| Diseases | NA |
| Pathogenicity | NA |