Myxococcus fulvus HW-1

Names Myxococcus fulvus HW-1
Accession numbers NC_015711
Background Myxococcus fulvus HW-1. Myxococcus fulvus HW-1 (ATCC BAA-855) was isolated from seawater in China. This strain can tolerate salinity concentrations of up to 4%, however forms fruiting bodies only in concentrations of less than 2.1%. This organism will be used for comparative analysis with other myxobacteria. (NCBI BioProject: bp_list[1])
Strain HW-1
Complete Yes
Sequencing centre (01-JUN-2011) State Key Laboratory of Microbial Technology, College of Life Science, Shandong University, 27#
(24-JUN-2011) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA
Sequencing quality Level 6: Finished
Sequencing depth NA
Sequencing method NA
Isolation site Seawater in China
Isolation country China
Number of replicons 1
Gram staining properties Negative
Shape Bacilli
Mobility Yes
Flagellar presence NA
Number of membranes NA
Oxygen requirements Aerobic
Optimal temperature NA
Temperature range Mesophilic
Habitat Aquatic
Biotic relationship Free living
Host name NA
Cell arrangement Singles
Sporulation NA
Metabolism NA
Energy source NA
Diseases NA
Pathogenicity NA