Lactobacillus buchneri NRRL B-30929

Lactobacillus_buchneri
Names Lactobacillus buchneri NRRL B-30929
Accession numbers NC_015420, NC_015421, NC_015428, NC_015429
Background Lactobacillus buchneri strain NRRL B-30929. Lactobacillus buchneri strain NRRL B-30929 was isolated from a fuel ethanol production facility. This strain can ferment glucose into lactate and ethanol and can tolerate ethanol concentrations of up to 12%. The genome sequence of this organism will provide information on the production and regulation of the proteins involved in ethanol production. (NCBI BioProject: bp_list[1])
Taxonomy
Kingdom:Bacteria
Phylum:Firmicutes
Class:Bacilli
Order:Lactobacillales
Family:Lactobacillaceae
Genus:Lactobacillus
Species:buchneri
Strain NRRL B-30929
Complete Yes
Sequencing centre (12-APR-2011) US DOE Joint Genome Institute, 2800 Mitchell Drive B310, Walnut Creek, CA 94598-1698, USA
(22-APR-2011) National Center for Biotechnology Information, NIH, Bethesda, MD 20894, USA
Sequencing quality Level 2: High-Quality Draft
Sequencing depth NA
Sequencing method Sanger, Illumina, 454-GS-FLX
Isolation site fermented beverages(wine)
Isolation country NA
Number of replicons 4
Gram staining properties Positive
Shape Bacilli
Mobility NA
Flagellar presence NA
Number of membranes NA
Oxygen requirements Facultative
Optimal temperature NA
Temperature range Mesophilic
Habitat Multiple
Biotic relationship Free living
Host name Homo sapiens
Cell arrangement Chains
Sporulation NA
Metabolism NA
Energy source NA
Diseases NA
Pathogenicity NA